Chives - The Benefits of Chives - Anti-Inflammatory Benefit of Chives - Diuretic Qualities of Chives | Tips on - Find TipsChives are the smallest member of the onion family. People grow them in clumps and they are a wonderful addition to any herb garden. The light onion flavor of the chives makes it a favorite amongst chefs when they want more flavors in one of their dishes.

Chives seem to flourish no matter what conditions their current living conditions are, making them an excellent choice for any herb garden, even one that is being started by the most novice of all gardeners

Improve Your Appetite

In addition to tasting great, chives are an excellent choice when you need something to stimulate your appetite. They do so by increasing your stomachs digestive juices, making all of your food more digestible, especially if you happen to be eating cheese, which is very difficult to digest.

Prevent Prostate Cancer

If you are from a family that has a long history of prostate cancer, you should make a real effort to eat chives whenever possible. There is evidence that regular consumption of chives reduces your chances of developing prostrate cancer by fifty percent.

Topical Remedy

If you are looking for something you can use to soothe and heal a bruise, you might want to take a look at your chives. All you have to do is put a small amount of water in a bowl. Add some chives and then use a pill crusher to grind the chives and the water into a thick paste. The chives act like an anti-inflammatory and will speed the healing the process.

Body Cleanse

People have been eating chives in an attempt to clean their body when they suspect that they might have germs in their intestines.

Cure Water Retentions

If you are a woman who regularly retains water during your menstrual cycle you should do two things. Drink more water, and eat a bunch of chives. The water will keep your body from thinking it needs to horde water while the chives act like a diuretic. The diuretic qualities of the chive will help keep you your urinary tract in peak condition and reduce your chances of developing painful kidney stones.

People who have a diet that regularly eat chives are less likely to develop respiratory problems such as bronchitis or pneumonia.

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