Penne Pasta Delight

Penne Pasta Delight

Penne Pasta Delight - Pasta Delight - Method to Cook Penne Pasta Delight - Ingredients to Cook Penne Pasta Delight | Tips on - Find TipsIngredients:

1.) Penne pasta: 200 grams
2.) Green chili paste: half tea spoon
3.) Fresh Basil leaves: 4
4.) Tomato slices: 400-450 grams
5.) Celery finely chopped: 1 stock
6.) Onion (chopped): 1
7.) Garlic: 3 cloves, chopped
8.) Olive oil: 40-50 ml
9.) Salt to taste
10.) Pepper to taste.


Heat the olive oil in a frying pan. Add chopped onion, garlic and celery to it and fry well till its golden brown in color. Now add the tomato slices, basil leaves and chili paste to the mixture and stir well. The tomato pulp will release a juice which will give rise to the pasta sauce. Now heat this mixture on high flames for around twenty minutes. Add salt and pepper to it as per your taste. Your pasta sauce is ready.

Now take a separate bowl. Boil water in it with a pinch of salt. Now empty the packet of Penne pasta in to it and let it boil. Once it is boiled hold the bowl under running cold water. This will prevent the pasta from sticking to one another. Now you need to drain the water from it. After draining out the water spread it on a dry piece of cloth to allow the remaining water to evaporate. Now your pasta is ready.

The next step is to prepare the item. The sauce and the pasta both are ready to be mixed with each other. Light the gas and put it on high flames. Take a non stick frying pan and put some olive oil in it. Once the oil gets hot put the pasta and add the sauce to it. Now you will have to show the magic of your hands. Toss the pan on high flames and let the ingredients mix well with each other.

However if you are not comfortable that way use a stirring spoon to mix them. Cook in this manner on high flames for a maximum of two to three minutes and your Penne pasta delight is ready to be served.

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