Popular Red Wine Varieties

Popular Red Wine Varieties

Popular Red Wine Varieties - Red Wine Varieties - Wine Varietals - Several Varieties of Red Wines | Tips on - Find TipsRed wines are noted for their immense health benefits. There are several varieties of red wines. Some of the prominent red wine varieties are:

Cabernet Sauvignon

Cabernet Sauvignon is the most widely grown grape variety, which goes in the production of red wines. The premium quality red wines of California and Australia are made from this variety. The flavor of Cabernet Sauvignon varietal wines improves with age. The best-flavored Cabernet Sauvignon is between 5 to 10 years old. The medium to full bodied wines are often available with ripe berry or peppery flavor. Cabernet Sauvignon should be served with all forms of red meat preparations.

Pinot Noir

The vineyards of California, Oregon, Austria, New Zealand and the Burgundy region of France are noted for the best quality Pinot Noir varietals. This variety is hardly blended with other grape varieties. They have a distinct fruity plum, strawberry or cherry flavor. Earthy or leathery flavored Pinot Noir is also available. This red wine variety could be paired with salmon, lamb or chicken dishes.


Merlot wines are light with herbaceous or fruity flavor. Merlots with plum and black cherry aroma are quite popular. Its softness due to low tannin content makes it the perfect red wine for inexperienced red wine drinkers.


Shiraz or Syrah, as it is called in Europe, is noted for its spicy flavor. Premiums as well as average quality wines are produced from this grape variety. The vineyards of Rhone Valley of France, Australia and California are popular for their Shiraz varietal wines. This red wine variety should be accompanied with meat dishes.


Malbec is produced in the vineyards of France, California, Australia and Chile. Berry, plum and spicy flavors are generally present in this wine. Malbec is often blended with Cabernet Sauvignon, Petit Verdot or Merlot to produce some fine quality wine.


These wines had been popularized by the vineyards of the Tuscany region of Italy. These medium-bodied wines with the flavor of plum can be suitably paired with Mediterranean cuisines.

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