Spicy Cauliflower Recipe

Spicy Cauliflower Recipe

Spicy Cauliflower Recipe - How to cook Cauliflower - How To Prepare Cauliflower - Spicy Cauliflower Dish » Some spicy dishesHey all you spicy food lovers, here is an exotic recipe of spicy cauliflower, which is not only tasty but also healthier for your body too! So just read the preparation of it below!

Spicy cauliflower
Ingredients:

4 ½ cups + 3 tbsp water, 1 large cauliflower stem removed and stump scored, 2 tbsp cashew nuts broken into pieces, 4 ½ tsp salt, 1 tbsp poppy seeds, 10 gms ginger, 2 green chilies, 2 large grated onions, 6 flakes garlic, ½ cup vegetable oil, 2 medium belched and hopped tomatoes, 1 tsp coriander powder, 1 tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin seeds, ½ cup beaten curd, 1 tbsp chopped coriander leaves

Method:
In a bowl, add 4 cups water with 2 tsp salt. Immerse cauliflower for about ½ hour and drain.
Grind together cashew nuts, and poppy seeds into a paste, adding a little water (3 tbsp) from time to time.
Separately grind together ginger, garlic and chilies into a paste.
Heat oil in cooker for about 2 minutes. Add onions and fry till golden brown.
Add ginger-garlic paste, tomatoes, turmeric, cumin and coriander and chili powders, 1/4 cup water and remaining salt. Cook till tomatoes are pulpy, stirring occasionally.
Add 1 tbsp curd. Stir and fry until curd is well blended. Add remaining curd in the same way, a tbsp at a time till all curd is used. Fry till oil shows separately.
Add cauliflower, stir and fry for about 5 minutes, ending with cauliflower stump down. Away from heat, stir in cashew nut paste and remaining water (¼ cup) all round the cauliflower.
Close cooker from heat. Release pressure with slight lifting of vent weight.
Open cooker. Transfer cauliflower onto a serving dish. Pour macula evenly over cauliflower. Serve hot, garnished with coriander leaves.

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