Tomato rice recipe

Tomato rice recipe

Tomato rice recipe - Ingredients for Tomato Rice - Tomato Rice How to prepare | Tips on - Find TipsTomato rice is very easy to make and a very healthy dish since this will be served with raita or chutney. You can finish cooking this dish in just 3 minutes if your rice is ready. It tastes awesome.

Cook rice

Add 1 measure of rice grain to 3 measures of water and cook it in the microwave oven for 20 minutes.

Other ingredients

Peel the onions skin. Cut it into small pieces. Wash and cut coriander leaves and keep it aside. Cut green chilies as per your taste. Take salt in accordance with your taste. Take a lot of tomatoes and make it as a paste in the mixer. Remember not to make it a juice; it has to be in the form of a paste.

Instructions to prepare Tomato rice

Take the cooked rice and cool it well. If it is not cooled well, it will not be good to look or taste. In a pan add 2 spoons of groundnut oil or olive oil and heat it. Remember, olive oil is extremely good for health, but is a bit costlier than groundnut oil. Add 1 spoon of full of cumin seeds.

You can hear to the cumin seeds making sounds and turning black. Allow it to become completely black. If it is still red in color, it will be bitter to taste. So wait till it becomes black but don’t allow it to char. Add groundnuts to this before putting onions. This is because groundnuts take more time to become soft and crispy than onions. Fry it till it becomes brown. Add gram dhal and urad dhal 1 spoon each.

Add cut chilies. Add the tomato paste you have prepared. Mix it well. Add onions to this and fry till it becomes golden brown. Add ¼ spoon of turmeric powder. Now switch off the stove. Add the cooked rice to this, add salt to taste, add cut coriander leaves. If you like sour dishes you can add lemon juice also.
You have to serve this hot with curd, or raita.

Instructions to prepare Raita

Cut onions, tomatoes and cucumber in good quantity. Take a lot of curd and add these vegetables to curd. Add green chilies and salt to taste. Add washed and cut coriander leaves to this.

In a pan add 2 spoons of groundnut oil or olive oil and heat it. Remember, olive oil is extremely good for health, but is a bit costlier than groundnut oil. Add 1 spoon of full of cumin seeds and allow it to turn completely black.

Add this to the curd with vegetables. Your raita is ready. This is a very fast dish to prepare when you have sudden guests coming to your house.

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